{"id":1377,"date":"2025-07-30T12:13:04","date_gmt":"2025-07-30T12:13:04","guid":{"rendered":"https:\/\/faga.gal\/?p=1377"},"modified":"2025-08-26T17:14:11","modified_gmt":"2025-08-26T17:14:11","slug":"programados-novos-cursos-de-faga-en-lugo-para-o-sector-agroalimentario","status":"publish","type":"post","link":"https:\/\/faga.gal\/gl\/2025\/07\/30\/programados-novos-cursos-de-faga-en-lugo-para-o-sector-agroalimentario\/","title":{"rendered":"Programados novos cursos de FAGA en Lugo para o sector agroalimentario"},"content":{"rendered":"<p>A Fundaci\u00f3n Agroalimentaria de Galicia (FAGA) inicia pr\u00f3ximamente <strong>novos cursos do plan formativo dirixido ao sector agroalimentario<\/strong> da provincia de Lugo posto en marcha co apoio da <a href=\"https:\/\/www.deputacionlugo.gal\/\" target=\"_blank\" rel=\"noopener\">Deputaci\u00f3n de Lugo<\/a> e iniciado xa no exercicio 2024.<\/p>\n<p>Desta programaci\u00f3n 2024-2025 conformada por un total de 16 cursos, seis xa se impartiron o pasado ano. FAGA ven de abrir o prazo de inscrici\u00f3n das acci\u00f3ns de 2025, dirixidas a <strong>grupos de entre 15 e 20 alumnos<\/strong> e totalmente gratu\u00edtas para o alumnado.<\/p>\n<p>A duraci\u00f3n de cada curso est\u00e1 comprendida entre as 10 e as 120 horas e <strong>a modalidade de impartici\u00f3n ser\u00e1 mixta<\/strong>, cunha porcentaxe de impartici\u00f3n de contidos online, v\u00eda aula virtual, para facilitar a asistencia, e unha parte presencial para facilitar a adquisici\u00f3n de co\u00f1ecemento de car\u00e1cter m\u00e1is pr\u00e1ctico.<\/p>\n<p>Impartirase formaci\u00f3n b\u00e1sica para o sector como cursos de xesti\u00f3n comercial na industria agroalimentaria, xemelgos dixitais, dixitalizaci\u00f3n, carretillas elevadoras, microbiolox\u00eda dos alimentos, etiquetado de produtos alimenticios ou como emprender no sector, entroutros.<\/p>\n<p>A\u00ednda que a asistencia \u00e9 libre, seleccionarase como alumnado <strong>primordialmente empresarios e traballadores de empresas do sector agroalimentario as\u00ed como desempregados e emprendedores interesados en adquirir co\u00f1ecementos para mellorar as s\u00faas opci\u00f3ns de acceso a un emprego ou autoemprego no sector.<\/strong><\/p>\n<p>\u00c1 finalizaci\u00f3n de cada acci\u00f3n formativa, expedirase ao alumnado que finalice t\u00edtulo ou certificado de aproveitamento por parte dunha entidade formativa acreditada.<\/p>\n<p><b>Inscrici\u00f3n<\/b><\/p>\n<p>Para participar, <strong>\u00e9 imprescindible inscribirse previamente e esperar confirmaci\u00f3n de praza:<\/strong><\/p>\n<p><strong>CURSO XESTI\u00d3N COMERCIAL E MARKETING NA INDUSTRIA AGROALIMENTARIA | 120 H. | Do 11\/08\/2025 ao 26\/09\/2025\u00a0<\/strong><\/p>\n<p><strong><a href=\"https:\/\/faga.gal\/wp-content\/uploads\/2025\/07\/Programa-XESTION-COMERCIAL-E-MARKETIG-NA-INDUSTRIA-AGROALIMENTARIA.pdf\" target=\"_blank\" rel=\"noopener\">Programa<\/a>\u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/docs.google.com\/forms\/d\/1qkCee9aQZjWMKVzM5HSrH5g0ja3quDAvQcZ0ZqlpNjU\/preview\" target=\"_blank\" rel=\"noopener\">Inscrici\u00f3n<\/a>\u00a0<\/strong><\/p>\n<p><strong>CURSO XEMELGO DIXITAIS NA INDUSTRIA 4.0 | 30 H. | Do 01\/09\/2025 ao 19\/09\/2025\u00a0<\/strong><\/p>\n<p><strong><a href=\"https:\/\/faga.gal\/wp-content\/uploads\/2025\/07\/Programa-XEMELGOS-DIXITAIS-NA-INDUSTRIA-40.pdf\" target=\"_blank\" rel=\"noopener\">Programa<\/a>\u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/docs.google.com\/forms\/d\/1OSXSTkHckT70Wh7xI8ydclZMATiiIniCpcmognJfWEk\/preview\" target=\"_blank\" rel=\"noopener\">Inscrici\u00f3n<\/a><\/strong><\/p>\n<p><strong>CURSO CONDUCCI\u00d3N DE CARRETILLAS ELEVADORAS | 20 H. | Do 08\/09\/2025 ao 19\/09\/2025\u00a0<\/strong><\/p>\n<p><strong><a href=\"https:\/\/faga.gal\/wp-content\/uploads\/2025\/07\/Programa-CONDUCCION-CARRETILLAS-ELEVADORAS.pdf\" target=\"_blank\" rel=\"noopener\">Programa<\/a>\u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/docs.google.com\/forms\/d\/1hEh3qyMw4glcBswD2I8SLJz7dpswa_8rEd2Uu0UPQlg\/preview\" target=\"_blank\" rel=\"noopener\">Inscrici\u00f3n<\/a>\u00a0<\/strong><\/p>\n<p><strong>CURSO MICROBIOLOX\u00cdA DOS ALIMENTOS | 70 H. | Do 22\/09\/2025 ao 24\/10\/2025\u00a0<\/strong><\/p>\n<p><strong><a href=\"https:\/\/faga.gal\/wp-content\/uploads\/2025\/07\/Programa-MICOBRIOLOXIA-DOS-ALIMENTOS.pdf\" target=\"_blank\" rel=\"noopener\">Programa<\/a>\u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/docs.google.com\/forms\/d\/1nxLPuxsHwwzy2dogp2PR2mwoo7HO-2K0WTu6Q6iVSQg\/preview\" target=\"_blank\" rel=\"noopener\">Inscrici\u00f3n<\/a><\/strong><\/p>\n<p><strong>CURSO XESTI\u00d3N DA DIXITALIZACI\u00d3N NA INDUSTRIA AGROALIMENTARIA | 120 H. | Do 3\/10\/2025 ao 26\/11\/2025\u00a0<\/strong><\/p>\n<p><strong><a href=\"https:\/\/faga.gal\/wp-content\/uploads\/2025\/07\/Programa-XESTION-DA-DIXITALIZACION-NA-INDUSTRIA-AGROALIMENTARIA-1.pdf\" target=\"_blank\" rel=\"noopener\">Programa<\/a>\u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/docs.google.com\/forms\/d\/1bB9bs4UI1IGLQJbotXX-_0hK6m5mzaAf_80DxXYb43E\/preview\" target=\"_blank\" rel=\"noopener\">Inscrici\u00f3n<\/a><\/strong><\/p>\n<p><strong>CURSO IMPLANTACI\u00d3N DE SISTEMAS DE CALIDADE ALIMENTARIA | 120 H. | Do 20\/10\/2025 ao 05\/12\/2025\u00a0<\/strong><\/p>\n<p><strong><a href=\"https:\/\/faga.gal\/wp-content\/uploads\/2025\/07\/Programa-IMPLANTACION-SISTEMAS-CALIDADE-ALIMENTARIA.pdf\" target=\"_blank\" rel=\"noopener\">Programa<\/a>\u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/docs.google.com\/forms\/d\/1lXcjvocvBV0XgvU8J0NhjplMHTK82Gdy2kmxG2Qrpe4\/preview\" target=\"_blank\" rel=\"noopener\">Inscrici\u00f3n<\/a><\/strong><\/p>\n<p><strong>CURSO FACTURA ELECTR\u00d3NICA NA INDUSTRIA AGROALIMENTARIA | 80 H. | Do 27\/10\/2025 ao 21\/11\/2025<\/strong><\/p>\n<p><strong><a href=\"https:\/\/faga.gal\/wp-content\/uploads\/2025\/07\/Programa-FACTURA-ELECTRONICA-NA-INDUSTRIA-AGROALIMENTARIA.pdf\" target=\"_blank\" rel=\"noopener\">Programa<\/a>\u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/docs.google.com\/forms\/d\/1VkdAaUPzg6IaZs6WGMrjx8CLCuLzBsM52oYD5AUYKBo\/preview\" target=\"_blank\" rel=\"noopener\">Inscrici\u00f3n<\/a><\/strong><\/p>\n<p><strong>CURSO CONTROL E AN\u00c1LISE DE ETIQUETADO DE PRODUCTOS ALIMENTICIOS | 30 H. | Do 03\/11\/2025 ao 21\/11\/2025<\/strong><\/p>\n<p><strong><a href=\"https:\/\/faga.gal\/wp-content\/uploads\/2025\/07\/Programa-CONTROL-E-ANALISE-DE-ETIQUETADO-DE-PRODUTOS-ALIMENTICIOS.pdf\" target=\"_blank\" rel=\"noopener\">Programa<\/a>\u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/docs.google.com\/forms\/d\/1SmokKq4sOX5Gt-AHwEtD-aeeMo1v_rVBnSvUgUu77TI\/preview\" target=\"_blank\" rel=\"noopener\">Inscrici\u00f3n<\/a><\/strong><\/p>\n<p><strong>CURSO PROCESO DE EMPRENDER NA INDUSTRIA AGROALIMENTARIA | 90 H. | Do 10\/11\/2025 ao 19\/12\/2025\u00a0<\/strong><\/p>\n<p><strong><a href=\"https:\/\/faga.gal\/wp-content\/uploads\/2025\/07\/Programa-PROCESO-DE-EMPRENDER-NA-INDUSTRIA-AGROALIMENTARIA.pdf\" target=\"_blank\" rel=\"noopener\">Programa<\/a>\u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/docs.google.com\/forms\/d\/1BPri2Jf5XSCvqSuyUTo3-sqQWHhLfNVYFstJ-x2-RRo\/preview\" target=\"_blank\" rel=\"noopener\">Inscrici\u00f3n<\/a><\/strong><\/p>\n<p><strong>CURSO XESTI\u00d3N DE AL\u00c9RXENOS NA INDUSTRIA AGROLAIMENTARIA | 50 H. | Do 17\/11\/2025 ao 09\/12\/2025<\/strong><\/p>\n<p><strong><a href=\"https:\/\/faga.gal\/wp-content\/uploads\/2025\/07\/Programa-CONTROL-E-ANALISE-DE-ETIQUETADO-DE-PRODUTOS-ALIMENTICIOS.pdf\" target=\"_blank\" rel=\"noopener\">Programa<\/a>\u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/docs.google.com\/forms\/d\/1zbMZEpfUNJnpAzKMIUMTDNwIR5Q917CCn1QRAnNT_l4\/preview\" target=\"_blank\" rel=\"noopener\">Inscrici\u00f3n<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Fundaci\u00f3n Agroalimentaria de Galicia (FAGA) inicia pr\u00f3ximamente novos cursos do plan formativo dirixido ao sector agroalimentario da provincia de Lugo posto en marcha co apoio da Deputaci\u00f3n de Lugo e iniciado xa no exercicio 2024. Desta programaci\u00f3n 2024-2025 conformada por un total de 16 cursos, seis xa se impartiron o pasado ano. FAGA ven [&#8230;]\n","protected":false},"author":1,"featured_media":1380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-xeral"],"_links":{"self":[{"href":"https:\/\/faga.gal\/gl\/wp-json\/wp\/v2\/posts\/1377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faga.gal\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faga.gal\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faga.gal\/gl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faga.gal\/gl\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":16,"href":"https:\/\/faga.gal\/gl\/wp-json\/wp\/v2\/posts\/1377\/revisions"}],"predecessor-version":[{"id":1436,"href":"https:\/\/faga.gal\/gl\/wp-json\/wp\/v2\/posts\/1377\/revisions\/1436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faga.gal\/gl\/wp-json\/wp\/v2\/media\/1380"}],"wp:attachment":[{"href":"https:\/\/faga.gal\/gl\/wp-json\/wp\/v2\/media?parent=1377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faga.gal\/gl\/wp-json\/wp\/v2\/categories?post=1377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faga.gal\/gl\/wp-json\/wp\/v2\/tags?post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}