FAGA Agrobootcamp Lugo 2026 is a program of intensive acceleration to promote innovative projects of the sector agroalimentario of the province of Lugo, promoted by the Foundation Agroalimentaria of Galicia with the support of the Deputation of Lugo through the initiative “Lugo, value agroalimentario”.
The program culminates in two intensive workdays, in which it will gather to people emprendedoras, companies, producers and graziers, technical/ace, researchers/ace and students to work together, with method and with the support of mentors, and spend each initiative to the following level: validate the idea, fine-tune the model and exit with a clear plan to follow advancing and do reality the idea.
Dates: 15 December and 16 December 2026 (until the 17:00h)
Time: 9:00-17:00 h (both days)
Place: School of Employers and Centre of Formation CEL · Rúa Manuel Murguía, 6, under · 27003 Lugo
What will find?
- Practical and agile acceleration, applied from the first minute to your project.
- Real experiences of companies and emprendedores of the sector.
- Mentorías Personalised with professionals with experience.
- Work in squad with complementary profiles that add to the project.
- Guide of next steps and accompaniment to follow advancing after the program.
You can form part of this program of acceleration like PROJECT (for people and squads with an idea, initiative the business agroalimentario innovative linked to Lugo that wish to validate it, consolidate it the do it grow) or like PARTICIPANT (for students, researchers/ace, technical/ace, employers/ace and professionals that want to add to the squads of the projects and help to promote them with his talent and experience).
It discovers more on the program DOWNOLOADING THIS PDF or in the site of accessible registration pricking IN THIS LINK.
Through Agrobootcamp Lugo 2026 looks for cover the need of support of companies, people emprendedoras and professionals of the sector agroalimentario of the province of Lugo in the adaptation to the new productive challenges, technological and commercial, favouring the creation of stable and qualified use, the consolidation of the places of existent work and the incorporation of new people to the labour market agroalimentario.