FAGA Agrobootcamp Lugo 2026

FAGA Agrobootcamp Lugo 2026 is a program of intensive acceleration to promote innovative projects of the sector agroalimentario of the province of Lugo, promoted by the Foundation Agroalimentaria of Galicia with the support of the Deputation of Lugo through the initiative “Lugo, value agroalimentario”. The program culminates in two intensive workdays, in which it will […]

Brazil, a target for commercial exploration by agri-food and innovative companies from Lugo

Several business owners from Lugo concluded a commercial prospecting mission in Curitiba, in the state of Paraná—Brazil’s primary agricultural and livestock region. The mission involved visits to various locations across Brazil and the Republic of Paraguay, aimed at exploring new business opportunities for the province’s agri-food sector. This internationalization initiative was organized by the Galician […]

The action of prospección commercial in Paraguay finalises with meetings in the CNCSP or REDIEX and private visits

The activity of prospección commercial that maintains to a group of companies of the sector agroalimentario and auxiliaries in the Republic of Paraguay this week will close among today and morning after the last institutional meetings, been supported by representatives of the National Camera of Trade and Services in Paraguay (CNCSP), Paraguayan Industrial Union or […]

The president of FAGA, together with other businesspeople from Lugo, is meeting with representatives of the Spanish Chamber in Paraguay and other business organizations in the South American country.

The second day of work in the Republic of Paraguay was intensive, focusing primarily on institutional visits. Led by FAGA president Carlos Cebrián Escobar, the group visited various business-related organizations headquartered in the country’s capital, Asunción. Specifically, the entrepreneurs from Lugo were received at the Official Spanish Chamber of Commerce and Services in Paraguay by […]

FAGA pone en valor al sector agroalimentario lucense en Paraguay con el apoyo de la Diputación de Lugo

Un grupo de empresarios de la provincia de Lugo se encuentra estos días en Paraguay en el marco de la iniciativa “Lugo, valor agroalimentario”, puesta en marcha por la Fundación Agroalimentaria de Galicia (FAGA) con el apoyo de la Diputación de Lugo. Concretamente, están participando en una acción de prospección comercial que ha iniciado su […]

FAGA e Deputación de Lugo porán en valor ao sector agroalimentario da provincia con diferentes iniciativas en 2026 e 2027

A Deputación de Lugo e a Fundación Agroalimentaria de Galicia (FAGA) veñen de poñer en marcha a iniciativa “Lugo, valor agroalimentario”, orientada a “reforzar a empregabilidade, impulsar novas oportunidades profesionais e favorecer a fixación de poboación no medio rural” da provincia de Lugo. Esta iniciativa formalízase vía acordo de colaboración entre ambas as entidades, que se […]

Training of FAGA for dinamizar to the sector agroalimentario of the province of Lugo

The Foundation Agroalimentaria of Galicia (FAGA) initiates próximamente a new formative plan directed to the sector agroalimentario of the province of Lugo. Set up with the support of the Deputation of Lugo, the teaching of this program will dilate between 2024 and 2025.The plan is conformed by a total of 16 actions of training, totally […]

FAGA presents its pilot project for sustainable goat and sheep farms

The Parador de Monforte de Lemos hosted today the presentation of a pilot project for the local completion of the production cycles in Galicia through the use of meat and dairy products from sheep and goats, the Ruminants Project or “PRALEITE”. The project was presented at the Forum “Nacer e Medrar”, organised by the Agri-Food […]

FAGA, declarada de interés gallego

El Diario Oficial de Galicia publica hoy la resolución de la Consellería de Medio Rural por la que se declara de interés gallego y se ordena la inscripción en el Registro de Fundaciones de Interés Gallego de la Fundación Agroalimentaria Gallega. La pertinente declaración e inscripción procede porque esta Fundación tiene como objetivo la consecución […]

El Comité de Expertos de FAGA crece

Javier Bueno, profesor titular de la Universidade de Santiago de Compostela (USC) se incorpora al Comité de Expertos de la Fundación Agroalimentaria de Galicia (FAGA), sumándose así a Álvaro Rodríguez Eiras, el que fuera uno de los impulsores y primer presidente de la Confederación de Empresarios de Lugo (CEL) y de la Confederación de Empresarios […]